As the weather has cooled down I’ve been bitten with the baking bug. It happens most years at this time, but with a renewed focus on cooking at home, and the attendant reading of cookbooks, it’s come on bad this year. So I decided the next foray (after the first attempt to use the oven) would be muffins. Lemon poppyseed, using a recipe that I knew worked.
Blended the stuff up, almost forgot the egg replacer, but got it in before too late, popped it into the heated oven.
Unfortunately, like the last time, though I had carefully gotten the temperature up to the right place, it again zipped over the set temperature. Some slight burnt edges, and the flour was not quite the freshest (it’ll be replaced ASAP), but they did come out edible. Not perfect, but not a complete waste of time, either.
It’s almost like the oven refuses to cut off once it reaches the right temperature. Thankfully there’s a little light over the dial so I can tell when the heating element is on or off - that’s what clued me in that it was still going even though it had long since reached the right temp. Not sure what type of tweak it’ll take to fix that, will have to research the stove model and see if there’s any way to fix it without replacing the unit. Do need to get it fixed or figured out before I start making bread on the weekends again, though. Muffins are one thing, a week’s worth of bread is a whole other thing.