Lotsa cooking this evening. At least, a lot for me of late. Whipped up some sauteed spinach with toasted pine nuts and garlic as a side dish, and then made taters and tofu with a miso gravy for the main course. The main recipe came out of Vegan with a Vengeance, and it was pretty darned good. Had to make a couple of tweaks, of course - the grocery store only had 3 nasty shallots, so no shallots, and the miso was almost out so I estimate I used closer to 3.5-4 tablespoons instead of three (why leave 1/2 a tablespoon in the container?). All in all a good dinner, and I’ll have a great lunch tomorrow at work, too.
Work was catching up after the time off. Lots of email to catch up on Surprisingly, no voice mails, but that’s a good thing (I despise voice mail - especially since our phones don’t give you a visual clue that you have voice mail).
I blame Julie, but I’ve been wanting to cook more of late, and to stretch myself on my cooking skills. I’m an okay cook, but I know there’s more I could be doing. To that end I’ve picked up the Veganomicon yesterday. It’s the same authors as Vegan with a Vengeance (well, one of the same authors), and I’ve tried other recipes of theirs with good results. the book’s a good entree to vegan cuisine and a variety of cooking techniques. I’m halfway tempted to do what Julie did, go through the entire cookbook and cook every single recipe. It would be good practice, and a good stretch. Not sure if I’m quite up to an undertaking like that yet. It would help if I had a working oven first.
And BC would have to spend much, much more time at the apartment. I can’t eat all this food by myself, even doing leftovers. That and I’d have to actually (*gasp*) have people over to eat.
It is awfully tempting, though.