Earlier today I finally posted one of the three race reports that I need to do. Still have this past weekend’s 10k and the 1\/2 marathon from April yet to write up.<\/p>\n
Work’s gotten a tad better. I spent a good bit of time cleaning off my desk, recycling or filing things. Part of that was finally having passed a draft to management of a long-term project, so while I waited for feedback I took some time to make some more work space available. Did get the needed feedback later in the afternoon so I now have more direction on which way to go, which is a very good thing, and I feel a lot better about the project. I suspect I’d have been better off chatting with da boss for a bit on this thing rather than operating in quite the vacuum I was working in, but so be it. A lesson for next time. In the meantime, I’m good to go and feeling better.<\/p>\n
The crush continues apace. We spent most of pride<\/a> weekend together, a lovely bit of time with friends and hanging out and wandering around seeing tons of folks whom I never see because either I or they never go out (or never go out to the same places). A tad too much alcohol was consumed Saturday, but these things happen. At least a couple people met the crush and I got approvals back from those who did.<\/p>\n Back to serious training this week. Cycled this morning, will run and swim tomorrow. 88 more days until the half-ironman, aka “Ironman 70.3” race as they’re calling them these days (if you total up the swim, bike and run miles it comes to 70.3 miles: 1.2, 56, and 13.1; a full Ironman is twice that). I can do it, and I’m pretty sure I’ll actually enjoy it, too, but it’ll certainly be a challenge. Looking forward to it.<\/p>\n Left work early this evening to bike home ahead of a line of thunderstorms that rolled through downtown around 5:35 or so. Just managed to get in before the rain started, so glad I left when I did. Wasn’t very long, but was very intense, and was right at closing time for me. Did up a batch of steamed dumplings for dinner. I’m trying out various pre-made ones and so far this manufacturer is winning hands down. Interesting taste, spiced just right, cooked easily, stayed together, but didn’t stick to one another. The first batch was okay, the second (boiled) batch turned into one giant mass-of-dumpling-dough-and-filling.<\/p>\n