It’s dangerous being home with a new(ish) cookbook, a lot of time, and the desire to cook something. I think I went a little nuts about dinner for BC tomorrow. Tomato salad’s done and marinating overnight, and there’s a coffee granita in the freezer and chocolate espresso balls in the fridge. The entree is fairly simple to put together tomorrow night over pasta. Should be a good meal, though I am disappointed my oven’s not reliable enough to bake bread or I’d have done that, too.
So, why home? Because my newbies ran their goal race yesterday up in NJ, and I wanted the extra day for recovery from traveling. It was a fantastic time, everyone finished, and we continued the tradition from last year of one of ours being the last finisher on the course, with yours truly meeting them on the other side of the finish line with their medal.
Glad I took the extra recovery day, it was nice not to have to get up at o-dark-thirty this morning, as I had the previous two days, nice to get in a long run on a Monday, and nice to get out to the grocery store while it was still relatively quiet. Should’ve gone swimming, too, but one can’t do everything. Started the write up for the ride the previous weekend, but not done yet. Have to get that up this week, but not tonight. For now it’s off to bed so I can ride in the morning.
