And let me just say thank heavens this storm front has rolled into DC finally. First, we need the rain, and second, it’s only 11:45ish and it’s already below 70 in my apartment tonight, meaning I’ll actually be able to sleep well.
It’s welcome to keep raining for the next two days as they’re predicting, too. We need more than that, but it’s a good start, no matter the mess it’s going to make of the commutes.
Lotsa cooking this evening. At least, a lot for me of late. Whipped up some sauteed spinach with toasted pine nuts and garlic as a side dish, and then made taters and tofu with a miso gravy for the main course. The main recipe came out of Vegan with a Vengeance, and it was pretty darned good. Had to make a couple of tweaks, of course – the grocery store only had 3 nasty shallots, so no shallots, and the miso was almost out so I estimate I used closer to 3.5-4 tablespoons instead of three (why leave 1/2 a tablespoon in the container?). All in all a good dinner, and I’ll have a great lunch tomorrow at work, too.
Work was catching up after the time off. Lots of email to catch up on Surprisingly, no voice mails, but that’s a good thing (I despise voice mail – especially since our phones don’t give you a visual clue that you have voice mail).
I blame Julie, but I’ve been wanting to cook more of late, and to stretch myself on my cooking skills. I’m an okay cook, but I know there’s more I could be doing. To that end I’ve picked up the Veganomicon yesterday. It’s the same authors as Vegan with a Vengeance (well, one of the same authors), and I’ve tried other recipes of theirs with good results. the book’s a good entree to vegan cuisine and a variety of cooking techniques. I’m halfway tempted to do what Julie did, go through the entire cookbook and cook every single recipe. It would be good practice, and a good stretch. Not sure if I’m quite up to an undertaking like that yet. It would help if I had a working oven first.
And BC would have to spend much, much more time at the apartment. I can’t eat all this food by myself, even doing leftovers. That and I’d have to actually (*gasp*) have people over to eat.
It is awfully tempting, though.