Heck of a lot easier to run eight and a half miles at 70 degrees and relatively moderate humidity this morning than it was in the mid-80s with high humidity last Wednesday evening. Just sayin’.
I think I’m finally beginning to appreciate sports drinks while out running and biking. It helps that I’m finally training in a decent heart rate zone and not running too high to take in nutrition. Ever run so fast you felt like you were going to puke? Well, run just below that and you won’t puke, but you can’t take in nutrition, either - your stomach won’t process it. And sports drinks tended to make me feel like I was over-full. Moderated intake, while still mostly drinking water, seems to be working. Which is something I needed to learn, to ensure I take in enough calories while out on long runs and rides.
In other food news, I’m no longer keeping a vegan diet, nor a vegetarian one. As with the original decision to go vegan, this was about my health and what I needed for my diet. This isn’t that big a deal, so I’d appreciate it if folks would refrain from smart ass comments about the change back to omnivory.
